Full-service support
From blueprint to opening day
Equipment is the easy part. What sets us apart is everything around it — planning, logistics, coordination, and support after the install.
Design & Layout Consulting
We take your footprint, menu, and volume targets and turn them into a workable kitchen plan — equipment placement, utility requirements, and code considerations included.
Equipment Sourcing & Quoting
One quote across 150+ manufacturers, with alternates at different price points so you can decide where to invest and where to save.
Delivery & Set In Place
Freight coordinated nationwide from our Millersburg, Ohio location, with set-in-place service so equipment lands exactly where it belongs.
Installation Coordination
We coordinate with your general contractor, plumber, and electrician — or bring in ours — so every unit is connected and commissioned properly.
Financing Options
Flexible equipment financing plus rent-to-own and rent-to-try programs through our financing partners.
Ongoing Support
Warranty guidance, replacement parts, and help sourcing service techs long after your kitchen opens.
How a project usually starts
- Step 1
Conversation
Tell us your space, menu, and timeline.
- Step 2
Plan & Quote
We spec equipment and send a itemized quote.
- Step 3
Logistics
Freight scheduled, delivered, and set in place.
- Step 4
Open
Installation coordinated and support continues.
Start a conversation at sales@commercialkitchensllc.com.